the recipe for escargots de bourgogne by chef Francois Neo

Here is the recipe for escargots de bourgogne by Francois Neo in the video of friends making food talking fish 

Ingredients:

• 12 snails 

• ¼ Bunch parsley

• 2garlic cloves

• 1shallot

• 50 g butter, at room temperature

• 12snail shells

Instructions:

Preheat oven to 350 F (180°C.)

Meanwhile, place parsley, garlic and shallot into a blender or like the video you can do it yourself with a good knife 

And blend until a paste forms.

Add butter and season with salt and black to taste.

Place some of the garlic butter paste inside a snail shell.

Add a snail, then add more butter to seal the snail inside the shell.

Bake in oven for 5–10 minutes.

Add more butter over the top to taste – the more, the better!

Bon appétit, bien sur !